I'm joining Taube Heritage Tours as their scholar and chef-in-residence for History, Heritage and Herring, a new kind of culinary heritage tour through eastern Europe in October 2019. Have you ever wanted to get in touch with your roots in Poland and Lithuania and experience a thousand years of Jewish history firsthand? How about doing that while also eating thoughtfully curated meals, learning the roots of Jewish food traditions, taking cooking classes and getting to know the terroir through market tours and farm visits? If so, this trip's for you.
cover photo by Sophie Barbasch