Comeback Cabbage Marlene Meyerson JCC Manhattan September 30, 2020, 7:00pm ET Join me and Gefilteria co-founder Liz Alpern for a series of cooking demos that dive into the world of cabbage as we celebrate the upcoming holiday of Sukkot with our favorite seasonal vegetable. Register here
Litvak Style: Tasting and Discussing Jewish and Lithuanian Cuisine Vilna Shul October 18, 2020, 1pm ET Join me and Nida Degutiene (A Taste of Israel: From classic Litvak to modern Israeli) as we discuss Lithuanian-Jewish cuisine and the legacy of “Jewish” culture and food in Lithuania today. Explore the foods that traveled with members of the Lithuanian community to new lands in Israel, the United States, South Africa, and beyond. Participants will receive a few recipes to make at home! Tickets and registration here.
The Gefilte Manifesto is more than a cookbook. It’s a call to action, a reclamation of time-honored techniques and ingredients, from the mind-blowingly easy Classic Sour Dill Pickles to the Crispy Honey-Glazed Chicken with Tsimmes.
“The Gefilte Manifesto is a comprehensive guide to contemporary Jewish cooking complete with sharp writing, beautiful photography, and robust flavor. Jeffrey and Liz have figured out how to take Bubbe’s cooking and pass the baton to the modern-day cook.” – Michael Solomonov, chef of Zahav and author of Zahav: A World of Israeli Cooking
National Jewish Book Award Finalist /// USA Today Best Cookbooks of the Year Epicurious 24 Best Cookbooks of the Year /// Newsday Best Cookbook of the Year