Lectures and Presentations

photo credit POLIN museum

photo credit Sarah Knobel

I regularly lecture at universities, and speak  to audiences about my research and my work in the food world as an entrepreneur and an author, as well as an expert in Jewish foodways and cooking. I've also been teaching cooking demos and hands-on workshops (like my one-of-a-kind pickling workshop) at conferences and events across the globe. 

"Jeffrey Yoskowitz was incredible! Such infectious energy."
                            - Participant at Hazon Food Conference

"As a . . . member for some 30 years, I can honestly state that this was the most informative and enjoyable food lecture that I've attended." 
                            - Synagogue Member on NYC's Upper E. Side
                           
Get in touch with me if you'd like me to present to your community.

Selected Recent Engagements:

New York City Wine and Food Festival
Museum of Food and Drink
Culinary Historians of New York
Yale University Pig Conference
The Streicker Center at Temple Emmanuel
Thomas Dodd Center, UCONN
Camp Bacon at Zingerman's
POLIN Museum
Columbia University
JCC Manhattan
Houston Jewish Book Festival 
JCC Krakow