Lectures & Workshops
Get in touch if you'd like me to present to your community.
I regularly speak to all kinds of audiences and communities about my research and work in food. I've been the keynote speaker at conferences and have emceed and moderated many cultural events. I also present dynamic cooking demos and hands-on workshops.
Selected Recent Engagements:
Center for Brooklyn History
Brooklyn Public Library
Atlas Obscura
New York City Wine and Food Festival
Museum of Food and Drink
Culinary Historians of New York
Yale University Pig Out Academic Conference
The Streicker Center at Temple Emmanuel
Thomas Dodd Center, UCONN
Camp Bacon at Zingerman's
POLIN Museum
Columbia University
JCC Manhattan
Houston Jewish Book Festival
JCC Krakow
New York Public Library
Center for Brooklyn History
Brooklyn Public Library
Atlas Obscura
New York City Wine and Food Festival
Museum of Food and Drink
Culinary Historians of New York
Yale University Pig Out Academic Conference
The Streicker Center at Temple Emmanuel
Thomas Dodd Center, UCONN
Camp Bacon at Zingerman's
POLIN Museum
Columbia University
JCC Manhattan
Houston Jewish Book Festival
JCC Krakow
New York Public Library
Testimonials
"Jeffrey Yoskowitz was incredible! Such infectious energy."
- Hazon Food Conference participant
"As a . . . member for some 30 years, I can honestly state that this was the most informative and enjoyable food lecture that I've attended."
- Joan B., TST
"Jeffrey Yoskowitz was incredible! Such infectious energy."
- Hazon Food Conference participant
"As a . . . member for some 30 years, I can honestly state that this was the most informative and enjoyable food lecture that I've attended."
- Joan B., TST