The Gefilte Manifesto
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Newsday: Best Cookbook of the Year
“The Gefilte Manifesto is a comprehensive guide to contemporary Jewish cooking complete with sharp writing, beautiful photography, and robust flavor. Jeffrey and Liz have figured out how to take Bubbe’s cooking and pass the baton to the modern-day cook.”
―Michael Solomonov, chef of Zahav and author of Zahav: A World of Israeli Cooking
“I can’t say enough good things about this bright, compelling offering that beautifully manages to frame traditional Ashkenazi cuisine with perfect twists and newness. It’s no small feat to retain the character of an old, emotionally held culinary culture while imparting fresh life to the standards. Jeffrey and Liz have nailed it not only with outstanding recipes but also with history and stories and context, impeccably written. The passion of yet another generation carries it forward; we Jewish mothers can be collectively entranced, inspired, and proud.”
―Mollie Katzen, author of The Heart of the Plate: Vegetarian Recipes for a New Generation
“What a gorgeous book! The Gefilte Manifesto is simultaneously an homage to cultural traditions and a reclaiming of these traditions to make them relevant to our contemporary lives. With so many of us searching for ways to feel more connected to food, this book is a great resource. I look forward to sharing it with family and friends!”
―Sandor Ellix Katz, author of The Art of Fermentation and Wild Fermentation
―Michael Solomonov, chef of Zahav and author of Zahav: A World of Israeli Cooking
“I can’t say enough good things about this bright, compelling offering that beautifully manages to frame traditional Ashkenazi cuisine with perfect twists and newness. It’s no small feat to retain the character of an old, emotionally held culinary culture while imparting fresh life to the standards. Jeffrey and Liz have nailed it not only with outstanding recipes but also with history and stories and context, impeccably written. The passion of yet another generation carries it forward; we Jewish mothers can be collectively entranced, inspired, and proud.”
―Mollie Katzen, author of The Heart of the Plate: Vegetarian Recipes for a New Generation
“What a gorgeous book! The Gefilte Manifesto is simultaneously an homage to cultural traditions and a reclaiming of these traditions to make them relevant to our contemporary lives. With so many of us searching for ways to feel more connected to food, this book is a great resource. I look forward to sharing it with family and friends!”
―Sandor Ellix Katz, author of The Art of Fermentation and Wild Fermentation
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