JEFFREY YOSKOWITZ
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Forbes
wrote about a new company making haroset all year round and I offered some insights
Vogue
wrote about Matzo and I weighed in . . . seriously
The Forward
video on Jewish chefs praising roast goose as Ashkenazi delicacy and more
Haaretz
on pickle history and cultural conflict
Tablet Magazine
on the Borscht Belt Museum and the inaugural Borscht Belt festival and my involvement as an advisory board member and presenter
Washington Jewish Week
on my participation in the Smithsonian Folklife Festival and musings on Jewish food
The Nosher
article on the new cookbooks
Love Japan
references my classic sushi-wasabi/gefilte-fish-horseradish comparison
The Forward
on dairy and the springtime holiday of Shavuot
The Nosher
quoted me in a piece about how Jewish recipes changed after the Holocaust
Cook's Illustrated
spoke with me about what makes a great matzo ball
New York Times
spoke to me about the state of the Jewish Deli
Serious Eats
on gefilte fish history with some insights from me
Joy Sauce
reviewed artist Stephanie Shih's new show and references my involvement
The Kitchn
asked me to weigh in on white wine vinegar for a food column
Whetstone magazine
interviewed me about new definitions of Jewish food
Moment Mag
spoke to me about the Passover staple I know too much about
Meat and Three
(Heritage Radio) interviewed me about gefilte fish
The Wall Street Journal
featured my thoughts
on the state of Jewish food
Taste
asked me to weigh in for an article on the global tradition of fish cakes
CNN
interviewed me about the Jewish Deli
Hulu's Taste the Nation (
season 2, episode 1) features me cooking with Padma Lakshmi
Food & Wine
asked me about my snacking habits
The Infatuation
included my plant-based High Holiday menu in its roundup
NY Mag's Grub Street
featured Papaya and my stuffed cabbage
JTA
featured me and my Papaya venture
KAN Israel TV
featured me and The Gefilteria
The National Jewish Book Awards
named me host of its book awards
Haaretz
spoke to me about the slate of new Jewish cookbooks
Projekt Walizka
in Warsaw interviewed me about Jewish food (audio)
The National Jewish Book Awards
invited me to serve as the food category's inaugural chair and one of its five judges
The Jewish Week
covered my food waste talk at the Hazon Food Conference
Arc Digital
had a journalist who rediscovered his lost heritage through my cookbook
Extra Crispy
spoke to me about food euphemisms
NPR
spoke to me about gefilte fish made from (!!!) canned tuna
The New York Times Magazine
quoted me in an ode to the bialy
The Jewish Food Society
profiled me and my pickles
Jewish Food Hero
interviewed me
Gravy
podcast from The Southern Foodways Alliance reported on Israel's pork industry
The New York Times
covered
Berlin's Jewish food festival and my event
The National Jewish Book Awards
named my cookbook a finalist
The New Yorker
's musings on gefilte fish and my cookbook
NPR's All Things Considered
invited me to cook with them
Forbes Magazine’s 30 under 30 list
in Food and Wine named me
Munchies
ran a pretty sweet profile of me and my business partner
Forward
l
isted me as one of 50 influencers
The New York Times
covered The Gefilteria and the Ashkenazi food trend overall
Serious Eats
asked me about the strange sticking power of Celery Soda in the US
Tablet
profiled me and my pork research
Smith Magazine
profiled me and my website, Pork Memoirs
Modern Farmer
interviewed me about food taboos and religions
Cooking with Padma Lakshmi (Top Chef) for her Hulu show Taste the Nation
Graced the cover of Hadassah Magazine
Kukbuk, the premiere Polish food magazine, covered my trip to Poland
Haaretz featured me and my website Pork Memoirs
KAN Israel TV came to NY and filmed me in Brighton Beach and Union Sq. Farmers Market
About
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