JEFFREY YOSKOWITZ
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press

  • New York Times spoke to me about the state of the Jewish Deli (2022)
  • Serious Eats on gefilte fish history with some insights from me (2022)
  • Joy Sauce reviewed artist Stephanie Shih's new show and references my involvement (2022)
  • The Kitchn asked me to weigh in on white wine vinegar for a food column (2022)
  • Whetstone magazine interviewed me about new definitions of Jewish food (2022)
  • Moment Mag spoke to me about the Passover staple I know too much about (2022)
  • Meat and Three (Heritage Radio) interviewed me about gefilte fish (2022)
  • The Wall Street Journal featured my thoughts on the state of Jewish food (2022)
  • Taste asked me to weigh in for an article on the global tradition of fish cakes (2022) 
  • CNN interviewed me about the Jewish Deli (2021)
  • Hulu's Taste the Nation (season 2, episode 1) features me cooking with Padma Lakshmi (2021)
  • Food & Wine asked me about my snacking habits (2021)
  • The Infatuation included my plant-based High Holiday menu in its roundup (2021)
  • NY Mag's Grub Street featured Papaya and my stuffed cabbage (2021)
  • JTA featured me and my Papaya venture (2021)
  • KAN Israel TV featured me and The Gefilteria (2020)
  • The National Jewish Book Awards named me host of its book awards (2020)
  • Haaretz spoke to me about the slate of new Jewish cookbooks 
  • Projekt Walizka in Warsaw interviewed me about Jewish food (audio)
  • The National Jewish Book Awards invited me to serve as the food category's inaugural chair and one of its five judges 
  • The Jewish Week covered my food waste talk at the Hazon Food Conference 
  • Arc Digital had a journalist who rediscovered his lost heritage through my cookbook
  • Extra Crispy spoke to me about food euphemisms
  • NPR spoke to me about gefilte fish made from (!!!) canned tuna
  • The New York Times Magazine quoted me in an ode to the bialy 
  • The Jewish Food Society profiled me and my pickles
  • Jewish Food Hero interviewed me 
  • Gravy podcast from The Southern Foodways Alliance reported on Israel's pork industry 
  • The New York Times covered Berlin's Jewish food festival and my event
  • The National Jewish Book Awards named my cookbook a finalist
  • The New Yorker's musings on gefilte fish and my cookbook
  • NPR's All Things Considered invited me to cook with them
  • Forbes Magazine’s 30 under 30 list in Food and Wine named me
  • Munchies ran a pretty sweet profile of me and my business partner
  • Forward listed me as one of 50 influencers 
  • The New York Times covered The Gefilteria and the Ashkenazi food trend overall
  • Serious Eats asked me about the strange sticking power of Celery Soda in the US
  • Tablet profiled me and my pork research
  • Smith Magazine profiled me and my website, Pork Memoirs
  • Modern Farmer interviewed me about food taboos and religions​
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Cooking with Padma Lakshmi (Top Chef) for her Hulu show Taste the Nation
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Graced the cover of Hadassah Magazine
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Kukbuk, the premiere Polish food magazine, covered my trip to Poland
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Haaretz featured me and my website Pork Memoirs
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KAN Israel TV came to NY and filmed me in Brighton Beach and Union Sq. Farmers Market
  • About
  • Writing
  • Speaking
  • Press
  • Contact