• Haaretz on pickle history and cultural conflict (2024)
• Tablet Magazine on the forthcoming Borscht Belt Museum and the inaugural Borscht Belt festival on July 29, 2023 and my involvement as an advisory board member for the museum and presenter at the festival (2023)
• Washington Jewish Week on my participation in the Smithsonian Folklife Festival and musings on Jewish food (2023)
• The Nosher article on the new cookbooks Love Japan references my classic sushi-wasabi/gefilte-fish-horseradish comparison (2023)
• The Forward on dairy and the springtime holiday of Shavuot (2023)
• The Nosher quoted me in a piece about how Jewish recipes changed after the Holocaust (2023)
• Cook's Illustrated spoke with me about what makes a great matzo ball (2023)
• New York Times spoke to me about the state of the Jewish Deli (2022)
• Serious Eats on gefilte fish history with some insights from me (2022)
• Joy Sauce reviewed artist Stephanie Shih's new show and references my involvement (2022)
• The Kitchn asked me to weigh in on white wine vinegar for a food column (2022)
• Whetstone magazine interviewed me about new definitions of Jewish food (2022)
• Moment Mag spoke to me about the Passover staple I know too much about (2022)
• Meat and Three (Heritage Radio) interviewed me about gefilte fish (2022)
• The Wall Street Journal featured my thoughts on the state of Jewish food (2022)
• Taste asked me to weigh in for an article on the global tradition of fish cakes (2022) 
• CNN interviewed me about the Jewish Deli (2021)
• Hulu's Taste the Nation (season 2, episode 1) features me cooking with Padma Lakshmi (2021)
• Food & Wine asked me about my snacking habits (2021)
• The Infatuation included my plant-based High Holiday menu in its roundup (2021)
• NY Mag's Grub Street featured Papaya and my stuffed cabbage (2021)
• JTA featured me and my Papaya venture (2021)
• KAN Israel TV featured me and The Gefilteria (2020)
• The National Jewish Book Awards named me host of its book awards (2020)
• Haaretz spoke to me about the slate of new Jewish cookbooks 
• Projekt Walizka in Warsaw interviewed me about Jewish food (audio)
• The National Jewish Book Awards invited me to serve as the food category's inaugural chair and one of its five judges 
• The Jewish Week covered my food waste talk at the Hazon Food Conference 
• Arc Digital had a journalist who rediscovered his lost heritage through my cookbook
• Extra Crispy spoke to me about food euphemisms
• NPR spoke to me about gefilte fish made from (!!!) canned tuna
• The New York Times Magazine quoted me in an ode to the bialy 
• The Jewish Food Society profiled me and my pickles
• Jewish Food Hero interviewed me 
• Gravy podcast from The Southern Foodways Alliance reported on Israel's pork industry 
• The New York Times covered Berlin's Jewish food festival and my event
• The National Jewish Book Awards named my cookbook a finalist
• The New Yorker's musings on gefilte fish and my cookbook
• NPR's All Things Considered invited me to cook with them
• Forbes Magazine’s 30 under 30 list in Food and Wine named me
• Munchies ran a pretty sweet profile of me and my business partner
• Forward listed me as one of 50 influencers 
• The New York Times covered The Gefilteria and the Ashkenazi food trend overall
• Serious Eats asked me about the strange sticking power of Celery Soda in the US
• Tablet profiled me and my pork research
• Smith Magazine profiled me and my website, Pork Memoirs
• Modern Farmer interviewed me about food taboos and religions​

Cooking with Padma Lakshmi (Top Chef) for her Hulu show Taste the Nation

Graced the cover of Hadassah Magazine

Kukbuk, the premiere Polish food magazine, covered my trip to Poland

Haaretz featured me and my website Pork Memoirs

KAN Israel TV came to NY and filmed me in Brighton Beach and Union Sq. Farmers Market